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Zoom Set table with bowls, plates, and pumpkins on a wooden table.
Zoom Everyday Rituals — Barro Quemado Dinnerware Set for Four
Everyday Rituals — Barro Quemado Dinnerware Set for Four
$599.00
off

Description

Handcrafted by master women artisans in Oaxaca, Mexico, the Barro Quemado Dinnerware Collection combines ancestral clay techniques with refined modern design. Handcrafted from locally sourced clay, each piece is distinguished by its deep, earthy finish, organic form, and subtle variations that reflect the artisan's hand.

Designed for both everyday dining and meaningful gatherings, this 12-piece set offers a considered foundation for the table. Timeless in form and rich in character, each piece is made to be used, shared, and enjoyed for years to come.

 

 

THE SET INCLUDES

  • 4 Dinner Plates

  • 4 Salad Plates

  • 4 Bowls

Handcrafted in Oaxaca, Mexico, by women master artisans using traditional techniques passed down through generations. Natural variations in form, texture, and finish are inherent to the handmade process, making each piece uniquely its own.

DETAILS

Material: 100% natural Oaxacan clay

Finish: Raw, unglazed surface

Shaped by both hand and nature, each piece is truly one of a kind. Please note that coloration, finishes, and dimensions may vary.

 

PRODUCT CARE

To ensure the longevity of your piece, hand wash using non abrasive materials and towel/air dry. Dishwasher or microwave is not recommended. Do not leave soaking in water for long periods of time.

Everyday Rituals — Barro Quemado Dinnerware Set for Four

$599.00

O A X A C A

We are proud to partner with a family-owned, small batch taller (studio) in Oaxaca, Mexico. The tradition of barro (clay) in this community dates back over 2,000 years.

Led by five sisters and one brother, the family is dedicated to the preservation of their heritage while integrating innovative, eco-friendly technologies and sustainable design. In lieu of a wood-fired kiln, they utilize one fueled by alternative energy sources. The kiln uses recycled cooking oil from local restaurants as fuel in order to reduce their environmental impact. 



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